Named after Grant Burge’s great grandfather, the powerful and generous Meshach Shiraz captures the heart of Barossa tradition. Sourced primarily from century‑old vines, vinified with traditional techniques and matured in French and American oak hogsheads for 20 to 22 months, the classic style is exemplified by ripe blackberry, smoked meats, vanillin oak and praline to roasted chestnut and panforte nuances, rich and chocolatey.

 Meshach William Burge was Grant great grandfather and was a central figure in establishing the Burge family in the Barossa Valley. This Shiraz named in his honour is sourced from old vines, some nearing 100 years old, and shows aromas and flavours of complex swiss chocolate, savoury spices and red currant. Grant Burge flagship shiraz will reward the patient cellarer with 20 years in the bottle in front of it.

Drinking Window: 2013-2038